Note: Haddock or halibut could be substituted for the cod. This very simple recipe is quite the looker. The potatoes get wonderfully browned and crisp around the edges and the fish always turns out ...

If you, like me, just stop cooking fish for no particular reason, this is an excellent way to get back on track. Paint a large fillet of cod with a flavorful herb mayonnaise and top it with crunchy ...

In a large heavy-bottom Dutch oven or rondeau, on medium-high heat, brown the oxtails on all sides. Remove oxtails from the pan and set aside. Add carrots, celery and onion to the pan. Caramelize on ...

Serve crispy-skinned salmon with golden brown potato wedges and a bright and creamy cider sauce in this easy weeknight dinner. Dr. JP McMahon is a chef, restaurateur, and author changing the way ...

This hearty meal is reminiscent of pub-style fish and chips, minus all the deep fryer grease. Instructions: Toss the potatoes with the olive oil and season with salt and pepper to taste. Spread them ...

Starter: Let's get to work on one of Portugal's most emblematic recipes: cod fritters! Preparation: Step 1: Cook cod fillets ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

For carrot curry reduction: Add shallot to a medium saucepan with carrot juice and cook over medium heat, stirring occasionally, until reduced by half. Strain and then add curry and butter. Taste to ...

Family day is a perfect time to serve your own roast chicken. Serve the bird with brown rice, gravy, steamed broccoli and whole-grain bread. For dessert, present strawberry ice cream in pretty dessert ...