For most of my life, prepping potatoes meant carving out an eye, nicking off a bad spot—and accidentally taking half the potato with it. By the time I was done, I had a cutting board full of scraps, a ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I don’t know that there’s a kitchen task less ...
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