When you find a great buy on meat it is nice to stock up and have extra to put in the freezer. Pork tenderloin is one of our favorites and it can be prepared in so many different ways. We enjoy pork ...

Pork tenderloin is the perfect weeknight dinner because there are so many easy ways to cook it — from roasting it in an oven, to cooking it in an air fryer, to throwing it on the grill in the summer.

Also known as the pork filet, tenderloin is a long, thin and lean cut of pork. It’s not a well used muscle, which leads to it being – as its name might suggest – a soft and tender piece of meat.

‘Meals from the Mitten’ author, shows us how to turn a pork tenderloin into a very-cherry dish with a Michigan twist – served up with a side of zesty salsa. “This is an easy – yet impressive recipe ...

After weeks and weeks of sheltering at home, the new freedom of going outside without a coat seems even more luxurious this year. Suddenly, my available square footage has more than doubled, and this ...

For Tenderloin: Combine lime juice, both chile powders, cayenne, oil and salt in a blender and blend until smooth. Reserve 1/2 cup of mixture; pour the remaining mixture into a large baking dish, add ...

Marinade pork tenderloin in pork marinade for 12 hours or overnight in refrigerator. Remove pork from refrigerator, pat dry with paper towel, and rub with spicy rub. Heat grill to 375° Lightly oil ...

A lot of people use the term pork tenderloin interchangeably with pork loin, which is a different cut of meat. Pork tenderloin is to pork what filet mignon is to beef. It is fairly small in size and, ...

You’ve got the grill hot. The burgers are ready. Or maybe some marinated flank steak. After all, beef is the meat most of us reach for when we grill. Way down the list: pork tenderloin. The forgotten ...