Who couldn’t use a little more luck in 2022? Perhaps, you want to kick off the new year by eating food that might boost your good fortune. Almost every region has a variation on the belief that the ...

For information on Sarah's cookbook, email her at [email protected]. Dredge roast in flour breading mixture, brown in frying pan. Place roast in slow cooker, season with old bay, Emeril, and ...

You either love it or you snub it. For those who live in central Pa., pork and sauerkraut is a New Year’s tradition rooted in Pennsylvania Dutch culture. It is believed if you eat the homestyle dish ...

Heat the oven to 350°F. Season the pork loin with salt and pepper. Melt the butter in a large Dutch oven (or other oven-safe pot with lid), then brown the seasoned pork on either side over medium-high ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Easy Roast Pork with Sauerkraut and Apples is an easy recipe for beginning cooks to make, photographed Wednesday, March 25, 2020.

Bill Fuller says he makes pork and sauerkraut every New Year's Eve, making sure that there is a batch in the corner of an oven at the restaurant as well as in his house. Everyone needs the good luck ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Leave it to ...

When Tom Walsh became the owner of Trawka's Market nearly 40 years ago, there was one thing he knew for sure about running the business: Keep his pork and sauerkraut fully stocked ahead of the new ...

Liberally season the pork loin with salt and pepper on all sides. Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side. Add seared pork into a slow cooker. Pour ...