Note: For the dough, use a flour with 13 to 14 percent protein, preferably All Trumps, Pendleton Flour Mills Power, Giusto”s High Performer, King Arthur Sir Lancelot Unbleached High-Gluten or Tony”s ...

A freshly baked Neapolitan-style Margherita pizza on a wooden board. - Food Arena/Shutterstock A light, fluffy homemade pizza Margherita and your favorite Netflix show sound like the perfect Friday ...

Artisanal pizza dough is not complicated to make, but it does require a bit of planning. Allow time for a full fermentation to yield flavorful, chewy-crisp crust. Paige Grandjean is a food editor, ...

To prepare the tricolor sandwiches, first make the poolish. Dissolve the yeast in room temperature water (1), add it to the flour (2), and mix with your hands until smooth. Cover with plastic wrap and ...

Baking depends on many factors: high-quality flour, a great recipe, lots of practice, plenty of time and patience, and the right conditions (temperature, humidity, Mercury not in retrograde). And ...

A light, fluffy homemade pizza Margherita and your favorite Netflix show sound like the perfect Friday night combo. Except first, you need to nail that crust, which is pretty much the part where most ...