If you've been following my articles, by now you have probably picked up that I'm into Eastern European, Slavic foods. This isn't really an accident. My family are Finnish Swedes and Germans from ...

Who can be a Packer backer and not love sauerkraut? Choose low fat Italian turkey sausage, mild Polish sausage, German brats or spice it up with a hotly seasoned sausage for this full flavored soup. 1 ...

Warm, hearty, and full of rustic flavor, this Sauerkraut Soup with Kielbasa is comfort food in a bowl. Smoky sausage mingles with tangy sauerkraut, tender potatoes, and carrots, all simmered together ...

This Polish “hunter’s stew” typically combines at least three different meats, from wild game to pork ribs, sausages, and veal. Chef Andrew Zimmern uses lightly smoked bacon, chicken thighs, and ...