Dessert Diva Danette Randall stopped by the studio this morning to show Gayle and David how to make an indulgent Chocolate Fruit Plate that is sure to impress your guests after dinner. Melt chocolate ...

I have to confess that when it comes to decorating the sukkah, I like to hang large garlands. They make a much bigger impact than a bunch of smaller ones. And from a practical standpoint, they take up ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

Preheat the oven to 425°. Spread the hazelnuts in a pie plate and toast for 7 to 10 minutes, until golden. Transfer to a kitchen towel and rub off the skins. Let cool, then coarsely chop. On a large ...