A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan ...

Our top picks are durable, non-slip, and easy to clean. Material Cutting boards are one of the most ubiquitous cookware items — you’ll find them in nearly every kitchen. In fact, it isn’t easy to even ...

We’re ditching plastic for non-toxic wood, metal, and composites.

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Contemplating LDPE vs. HDPE plastic cutting boards? One of these is more durable and better for heavy-duty tasks, making your ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

There are some key differences between plastic and wood cutting boards, but even among wood boards, there are benefits and drawbacks. The kind of wood used, as well as the construction of the board, ...

Which plastic cutting boards are best? Almost any meal prep involves having to cut, slice, dice and chop food, and a cutting board is the ideal way to protect your countertop while doing this. Cutting ...

Credit - Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, travel/Getty Images, MyImages_Micha/Getty Images) Long ago, humans chopped and ...