Zucchini's neutral flavor makes it an excellent base for your favorite pizza toppings. Whether you slice it or carve it into boats, adding tomato sauce and cheese transforms it into an appetizer that ...
These cheesy zucchini pizza bites are a dream snack for both veggie and pizza lovers alike! In this recipe, tender zucchini slices are transformed into delicious mini pizzas with the help of tomato ...
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Zucchini Pizza Boats

These Zucchini Pizza Boats are the perfect solution if you’re searching for a healthier way to satisfy your pizza cravings.
NEW HAVEN, Conn. (WTNH) – A perfect snack for the fall season! This morning Chef Julie Hartigan, professional chef and recipe developer, stopped by our studio to whip us this quick, healthy treat.
Cooking instructor Pamela Salzman takes up TODAY Food’s weeklong Vegetable Challenge, showing Matt Lauer ways to make much-maligned zucchini appealing for your family. Her recipes include zucchini ...
"I suggest making a double batch of the jam because it can be served with different kinds of grilled or roasted vegetables," says the chef-owner of Greywind Sabrina Weiss is the Editorial Assistant of ...
You probably haven’t been inundated with zucchini yet because it’s too early in the season for friends and neighbors to be pawning off summer’s most bountiful backyard garden crop. However, because ...
It’s been 10 years that I have been trying to win at garden zucchini in my too-shady garden. Every year, I have been disappointed, until this year when I planted in a black plastic bin that I ...
Two food words I absolutely love: caramelized and flatbread. I’ve never met anything caramelized I didn’t adore, especially vegetables—they become infinitely superior to their former selves, sweet and ...
Place a rack in the center of your oven. Preheat the oven to 375 degrees F. Lightly coat a rimmed baking sheet or 9x13-inch baking dish with nonstick spray. Halve each zucchini lengthwise. With a ...
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Zucchini Pizza Boats with Turkey

Spoon the turkey mixture into each zucchini half, packing it in nicely. Sprinkle the tops with shredded mozzarella cheese.