Mile Zero Kitchen on MSN

Poolish pizza from Rome: Crispy and chewy 80% hydration dough recipe

In this video, I show how to make Roman-style poolish pizza using an 80% hydration dough for a light, airy, and flavorful ...
The Monterey County Herald

Recipe: Master Pizza Dough with Starter

Note: For the dough, use a flour with 13 to 14 percent protein, preferably All Trumps, Pendleton Flour Mills Power, Giusto”s High Performer, King Arthur Sir Lancelot Unbleached High-Gluten or Tony”s ...