The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for all the different pie recipes. Experienced bakers know not to make that One ...

"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts for the frozen stuff 25% of the time. She's not the only food editor at The ...

The craggy, crunchy top on this classic pie gives way to that delicious, rich interior FULL to the brim of nuts. We provide instructions for a flaky, buttery pie crust, but this pie tastes nearly as ...

Soggy pie crust is the scourge of the pie-making world, but it can be easily prevented with a little bit of pre-filling baking. Exactly how long you pre-bake your crust depends on the filling you will ...