Singapore — Chef Malcolm Lee isn’t worried about the approval of media critics or awards judges. Lee, 39, has earned a Michelin star at one of his Singapore restaurants and a place on the World’s 50 ...

Add Yahoo as a preferred source to see more of our stories on Google. A long standing PJ legend, Mum’s Place is known for its comforting, home style dishes rooted in Peranakan cooking. Its return — ...

The two-story home on Joo Chiat Terrace is packed with porcelain, jewelry, silver, clothing, shoes, and intricately carved display cases. A woman prepares tea in the kitchen. Her husband dusts the ...

Singapore is one of the world’s top-notch food destinations. The country is known for serving up diverse flavors borrowed from migrant populations from all over the region. Nyonya style cooking, which ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Malaysian street food is more than just a feast for the senses—it’s a living history of the nation’s multicultural roots. From laksa’s Peranakan heritage to Penang’s wok-fired char kway teow, every ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Malcolm Lee isn’t worried about the approval of media critics or awards judges. Lee, 39, has earned a Michelin star at one of ...