Forbes contributors publish independent expert analyses and insights. Isidoro Rodriguez is a New York-based reporter covering hospitality. People aren’t eating enough seafood in this country.

With seafood, what you see is not always what you get. It's no secret that mislabeling is rampant around the world. Recent studies estimate up to 30 percent of seafood served in restaurants and sold ...

This massive seafood buffet in Arkansas delivers endless plates of fresh, flavorful dishes, making it a must-visit for hungry travelers.

The research underscores growing concerns about how ultra-small plastic particles move through marine ecosystems and into foods people rely on. Researchers studying mangrove forests in Colombia found ...

One of the country's biggest sea urchin suppliers opens its break room daily to anyone who wants to eat uni and other seafood ...

“We hate it, but we have to do it,” owner Brett Kelly told PEOPLE ...