Don’t expect Michelin stars or “exotic” ingredients or recipes – the majority of restaurants on Greece’s Peloponnese peninsula are family affairs serving traditional dishes using home-grown produce.

Thriving vineyards, seaside villages, and ancient ruins abound in this hidden gem that’s often overshadowed by Greek islands like Mykonos and Santorini. In addition to exploring Greece’s lesser-known ...

The Peloponnese region is preparing for the Travel News Market 2025 tourism exhibition to be held on November 27 in Stockholm. This is the most ...

If you want to get away from it all when traveling in Greece, head for the Peloponnesian Peninsula. Driving about an hour west of Athens, you cross over the Corinth Canal – a four-mile-long shipping ...