When it comes to cooking at home, one of the biggest obstacles we all face is time—no one ever has enough of it. Even as a professionally trained cook who worked in restaurants and has a secret soft ...

Ginger is the star of countless savory and sweet dishes alike and that classic peppery-warm flavor that ginger is renowned for actually comes from a flowering plant’s rhizome (fun fact: it’s a ...

Have a recipe that calls for fresh ginger root? Before chopping, slicing or grating, the first step is to peel the thin skin. A paring knife or a vegetable peeler will do the job, but removes too much ...

One thing all my friends know about me is that I'm a huge klutz. If an opportunity to unintentionally hurt myself presents itself, I will almost always unwittingly take it. Since I spend a lot of time ...

Your recipe calls for fresh ginger, but you’re at a loss for how to remove the papery skin. Do you use a vegetable peeler? A knife? Simply leave the skin on? Oh, the choices. Whenever you have a ...