In a sturdy resealable plastic bag, combine the chicken and buttermilk and marinate in the refrigerator for 2 hours. Preheat the oven to 425°. Place the flour in a large bowl. In a small bowl, stir ...

This recipe for creamy peas with crispy bacon and frizzled leeks has all the makings of a go-to Thanksgiving side — but really, this dish is a year-round favorite. We love the thick, glossy, luxurious ...

This Avocado and Peas Baby Food recipe is packed with protein and nutrients. This recipe is easy to make and is delicious. It’s a perfect first food for your baby! Are you looking for healthy baby ...

This simple recipe relies on a short list of ingredients, so superior quality -- especially top-notch Parmesan cheese -- is of the utmost importance. If you'd like, toss in strips of chicken breast or ...

Bring a large pot of salted water to a boil. While the water heats, in a large nonstick skillet over medium heat, melt the butter. Add the chicken and cook, stirring, until just cooked through, 3 to 5 ...

A garlicky toasted bread crumb mixture (the agliata) keeps this chicken moist and flavorful over indirect heat on the grill. The marinating time is quick, but for a special final flourish with this ...

We were looking for a new, affordable, and reasonably easy Irish dish to cook this St. Patrick’s Day, and thought we’d see how the Irish cook chicken. Of course, chicken is cooked many ways in Ireland ...

In a 2-quart saucepan, bring 1 quart water to a boil over high heat. Add the coarse sea salt and the peas and blanch, uncovered, for 2 minutes, counting from when the water comes back to a boil. Taste ...

If there are two things in this culinary world that I get a little giddy about, they are getting to enjoy Sunday brunch, and a crisp refreshing summer salad. (The little things, people!) The reason ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...