Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Puff Pastry On a clean work surface combine flour, salt and 100g cubed butter together, rubbing until mixture resembles coarse breadcrumbs. Create a well in the centre of the flour mixture, pour the ...

Puff pastry is the perfect vessel for showing off the intense fruit in this elegant tart of peaches on a bed of frangipane with a basil-lime glaze Summer fruit puddings, for me, are all about ratios.

Cut the peaches in half, take out the pit and then cut into 1/4 inch slices. Set aside. Preheat your oven to 350 degrees. Split the puff pastry in the box in half. Sprinkle the surface with a little ...

Today on Dinner DeeAs, a new take on a classic dish as we make Simple Stuffed Peppers, a supper easy enough for a weeknight but delicious enough to taste like you spent all day cooking. Plus we even ...

Ready-made puff pastry has saved my bacon more times than I can remember. A packet of prerolled puff in the freezer means an impressive-looking dinner or dessert is never far away. It’s not that I don ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks you can make with ...

Ripe and unadorned, a peach is one of life’s purest joys, but they also lend themselves to fantastical flights of fancy, such as when caramelised in this whimsical French pastry Those two terrible ...