I made this pie before summer. Before there was a hint of summer, in fact it was pouring rain. But I needed a taste of summer – really badly. I found myself doing the adolescent boy thing and opening ...

Bake in the middle of the oven for 30 minutes. Reduce the oven to 400 degrees and bake for 30 to 35 more minutes. If the ...

These Peach Hand Pies are the perfect treat for any occasion. Made with a flaky, buttery crust and filled with juicy peaches, ...

As July ends and August begins, I want to eat the flavors of summer in every meal and snack, so I fill my bowls, plates and paper towels (for snacks on the run!) with the bounty that comes with the ...

When fresh peaches finally make their summertime debut, a homemade pie is the perfect way to celebrate. Head to your local farm stand and stock up on slightly firm peaches. (These give homemade pies ...

Crust: Combine flour, salt and Crisco to form crumbs, then add the ice water. Be careful not to overmix. The dough should then come together in a ball. Let the ball rest for 10 minutes in the ...

CLEVELAND, Oh — It’s peach season and the perfect time to turn some of that sweet fruit into a delicious fresh pie. Country chef Lee Ann Miller says it’s not hard to make a dessert that will have ...

It's peak peach season, which means it's prime time to eat ripe ones by the basket, fresh, still warm from the sun, over the sink, letting the fuzz tickle your nose as the juices run down your ...

Peddler's Village will host its annual Peach Festival Saturday, August 8 and Sunday, August 9. A combination of food-themed fun and shopping make the free event one for all ages. Peach barbecue ...

Elements for Instant Pie (The original image is no longer available, please contact KCRW if you need access to the original image.) I made this pie before summer. Before there was a hint of summer, in ...