In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food writing: describing a foreign dish by tying it to an American equivalent, however much of a ...

If you have potatoes at home, you can make n number of evening snacks to enjoy the monsoon rains. If you've already relished those masaledar samosas, potato chips, aloo chaat and other aloo snacks so ...

Once the oil is hot, add onion, tomato, ginger garlic paste, green capsicum, hing. Mix and cook for about 5-7 mins. Add chilli powder, turmeric powder, amchur powder, salt, pav bhaji masala powder, ...

When I go to a market in Mumbai, the first thing that hits me is the combination of smells and sounds. There's always somebody making pav bhaji, a Mumbai specialty consisting of a soft, buttered roll ...

Unlike other street-food fare such as, say sev puri or gol guppay,pav bhaji is more of a meal than a snack. The dish’s name, which literally translates to bread and vegetable, is deceptive — it sounds ...

Maharashtrian cuisine has fancied foodies from across generations. The generous use of spices, local ingredients and the perfect balance of flavour makes Maharashtrian food truly a class apart. The ...

Pav Bhaji in English: Pav Bhaji is one of the most popular Indian street foods that people love to enjoy with buttered bread and spicy vegetable curry. In English, pav bhaji is often called bread with ...

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