New Yorkers are finer than ever with street-side doner kebabs, loaded cemitas, and the ever-popular bánh mì, so it’s probably also time the city embraces one of the best and most satisfying snacks in ...

In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food writing: describing a foreign dish by tying it to an American equivalent, however much of a ...

When we think of Maharashtrian cuisine, all the recipes made or served with pav always come to mind. Whether it is the classic vada pav, misal pav or dabeli; in all these recipes, we can never forget ...

Pav Bhaji is prepared from a mixture of different vegetables, and the abundant use of spices adds flavour to it. Read Time: 3 min The weekend is the time when we like to hang out with our friends and ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...

On her first trip to Mumbai, we take author and food historian Colleen Taylor Sen on a pav bhaji jaunt to some of the city’s most iconic eateries Colleen Taylor Sen’s tryst with Indian food goes back ...

Pav bhaji is one of the most loved street foods. (Image Credit: Istock) We've all been there: enjoying a plate of pav bhaji and regretting it right after, haven't we? It certainly delights our taste ...

Consumers have expressed concern that the latest price hike will put additional financial pressure on the average Mumbaikar, ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...