The Louisiana Inspired Book Club will celebrate and discuss Paul Prudhomme and his "Louisiana Kitchen" cookbook with a live panel discussion and tasting of his recipes. The event will take place at ...

The Louisiana Inspired Book Club has chosen the legendary Louisiana chef Paul Prudhomme's first cookbook, "Louisiana Kitchen," published in 1984, as the fall book club selection. The Louisiana ...

Most evenings, I like to prepare dinner for Louise and me in about 30 minutes. This includes assembling the ingredients, all slicing and chopping, and finally the cooking, plating, and garnishing.

Chef Paul Prudhomme calls what he does Louisiana cooking, a style that has developed over decades and centuries that is, if you wish to deconstruct it, a blending of two distinct cuisines, Creole and ...

You are invited to “come pass a good time” at Food Fête—the official tasting event of HNOC’s 2025 Food Forum! Hosted at 520 Royal Street and featuring an open bar, this is your chance to experience ...