Pattypan/Scalloped squash plant growing journal was captured in this time lapse over 86 days. The seed was germinated and planted in an indoor clay pot with regular watering. There were lots of blooms ...

I'm always looking for healthy, low-calorie snacks, and this pattypan squash fits the bill! Pattypan squash, which also may be labeled sunburst squash or scallop squash at your grocery store, is ...

People still seem unsure about the funky-looking yellow squash called pattypan. Yet, if you know yellow summer squash, then you more or less know pattypan, which is simply another variety of summer ...

Pattypan squash is the tiny powerhouse lighting up farmers’ markets and Instagram feeds, earning the spotlight with its unique shape, quick cook time and rising popularity in home kitchens and ...

One of our more unique summer vegetables, the pattypan squash makes even the most picky eater smile. Its flying saucer shape with scalloped edges and toy-like size entices kids to eat their vegetables ...

1. Set the oven at 400 degrees. Lightly oil a 2-quart shallow baking dish. 2. In a bowl, mix the panko or breadcrumbs, 2 tablespoons of the olive oil, the Parmesan, and a generous pinch each of salt ...

21. Preheat oven to 425 F. 2. Trim the stems off squash. Turn squash over and slice off the bottom, up to the scallops. Remove the seeds and center pulp. 3. Pour 2 tablespoons of olive oil in a small ...

As all the old jokes about country people not locking their doors except during zucchini season imply, growing squash can be a little too easy. And while figuring out what to do with the overabundance ...

Imagine this: You grew up in a household where the only lettuce served was some mix of wild field greens; it was grown in abundance and very inexpensive. Salads would be inevitably be composed of ...

The summer season is winding down, leaving us with a bevy of squash to make sides and soups for the early, yet still warm, fall days. While browsing my local farmers market in the past couple of weeks ...