Did pasta really need a reboot? Two guys from Italy took two years to re-engineer one of the world’s favorite foods, and now they’re inviting Seattle to “Come discover Pasta 2.0.” The first release of ...

“Pasta, for me,” says co-owner Michela Tartaglia, “is a religion.” At her Pike Place Market stall looking out over the atrium, the cooking school owner turned restaurateur creates worship-worthy fresh ...

Handmade pasta holds challenges and rewards for everyone, but they’re different from most for Linda Miller Nicholson. The Eastside cook makes her doughs from scratch, colors them in vibrant vegetal ...

SEATTLE — Linda Miller Nicholson isn't a professional artist or a trained chef, but thousands of people follow her "Salty Seattle" food journey online. “I do crazy sh*t with food,” she said. “And ...

As someone who spends three-quarters of the year dining across America, I’m often surprised by the restaurant experiences I remember most vividly. The meals that I return to again and again in my mind ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The fast-casual pasta chain's ...

Where are some of your favorite pasta-centric restaurants? I don't typically go out for pasta very often, but when I do, it's almost always to il Corvo. I've been a fan of Mike Easton's for more than ...

Harris Teeter has some super deals starting Wednesday including chuck roast, white shrimp, Mueller's pasta ($0.29), Silk Oat Yeah yogurt, American cheese singles, sliced natural cheese, frozen waffles ...