Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

No shaking, no stirring—this equal-parts cocktail is boozy, balanced, and ready to serve straight from the freezer. While I revel in stirring or shaking up a fun cocktail—especially for ...

We may receive a commission on purchases made from links. Making a Manhattan can be surprisingly simple depending on how you approach this beloved cocktail first created in the 1860s. In essence, it's ...

These 15 Halloween cocktail recipes feature seasonal flavors like pumpkin, apple, blackberry and blood orange, plus plenty of spooky garnishes.

A Manhattan cocktail on the rocks in a glass tumbler, garnished with an orange - Wollertz/Shutterstock We may receive a commission on purchases made from links. Making a Manhattan can be surprisingly ...