Craving restaurant-quality comfort food without the fuss? Recipe developer Diane Morrisey has the answer. Her luscious pasta delivers pure indulgence in just 30 minutes. Wide ribbons of pappardelle ...

Quick, delicious, and pasta are three words that in many households signal “dinner is served.” With Food Network star Giada De Laurentiis‘ Pappardelle with Sausage Ragu, you can expect full bellies, ...

Add Four and egg yolks into a Kitchen Aid with a dough hook add the olive oil and mix on low speed for 30 seconds, add the water and salt and mix on medium speed for 4 minutes or until the dough ball ...

Renowned food writer Mark Bittman’s new cookbook, “Dinner for Everyone” (Clarkson Potter, $40) provides a trio of recipes — easy, vegan and “perfect for company” — for 100 iconic dishes, from caesar ...

“So good, it’s pre-pasta-rous 朗 ” Ray wrote on Instagram. Most of our palates and cravings will change with the upcoming spring season, so why not send off winter in this soul-satisfying way? In case ...

It’s May, and chefs across the north are adding fiddlehead ferns, morels and ramps to their menus. Traverse City Chef Pete Peterson shares some of his favorite Northern Michigan recipes to ramp up ...

ORLANDO, Fla. — If you love truffle oil, you will want to wear this dish. This pasta recipe is served at The H Cuisine in Orlando, where it is finished tableside in ...

Directions: Preheat oven to 300 degrees. Combine the bread crumbs with the olive oil, season with salt, and place in a baking sheet. Bake the bread crumbs for 15-20 minutes until golden brown and ...

Never to be outdone by their Italian neighbors, cooks in Provence have their own fragrant version of pesto. We first came across pistou in Marseille as a no-cook basil and garlic sauce stirred into a ...

That kids love pasta is one of those parenting truisms that begins as relief (it’s easy, it’s cheap), quickly graduates to fatigue, and usually culminates in parody. I still remember the Year of the ...

“The Italian word pappardelle derives from the Italian verb pappare, to gobble up — which is exactly what you’ll do with this dish,” DiSpirito says. “As I was contemplating how to create it, it ...