To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A restaurant touting its ...

As co-owners Ishrat Ilyas and Qamar Abbas opened Food Street in Secaucus earlier this year, they were inspired to bring Pakistani street food to New Jersey. The two already opened up Lahore Restaurant ...

This video follows a full day exploring Pakistani street food across several neighborhoods in Dubai Many dishes are prepared with traditional methods including charcoal grilling slow cooked curries ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Husband-and-wife Bilal Raza and Mahnoor Butt moved to Rochester from Long Island five years ago with the dream of opening a restaurant. "My passion is to cook," Raza explained. He began cooking at age ...

The city of Karachi in Pakistan is best known for its vibrant Burns Road, which is packed with street food vendors and lined with a host of restaurants. The food mecca inspired the name of Tustin’s ...

Join us for an early morning street food feast in Islamabad! We dive into a hearty Pakistani Thali, sip hot chai, and explore some must-see sights in the capital. The ultimate start to your day!

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...