Oyster soup or oyster stew has been a tradition in many families for generations. The revered chef Warren Leruth gave his mother-in-law's 1951 recipe, Margie's oyster soup, to the 1988 "New Orleans ...

Oyster stew was once found as a first course for the traditional Maryland holiday feast. It was also a steady staple come oyster season in the fall through spring. Now it is harder to find, and less ...

Oyster-fennel soup is a seasonal special at High Hat Cafe in New Orleans. Best Thing I Ate in New Orleans - April 1, 2015 (Photo by Brett Anderson, Nola.com | The Times-Picayune) High Hat Cafe has ...

“Soup is a warm way of getting to know a culture and its people,” writes cookbook author Pati Jinich. She calls this vivid soup made with oysters and chipotles in adobo one of her all-time favorites.

A bowl of oyster soup featuring fresh Gulf of Mexico oysters is a favorite dish, but one that I don't enjoy very often. I'm about to fix that. (File photo) We kicked off our contest to find Alabama's ...

1. Melt the butter in a heavy 4-quart Dutch oven, preferably cast-iron, over medium heat. Add the scallions and celery and cook, stirring frequently, until soft, about 6 minutes. Stir in the artichoke ...

This recipe makes a pot of soup big enough to feed a crowd and can be scaled down as needed. In her cookbook, “Mosquito Supper Club,” Melissa M. Martin, the owner of the New Orleans restaurant of the ...

When it comes time to make your cozy fall soups, there is an ingredient that's both convenient and that complements the flavors of typical fall soup vegetables that fill so many soup recipes. This ...

We may receive a commission on purchases made from links. When it comes time to make your cozy fall soups, there is an ingredient that's both convenient and that complements the flavors of typical ...