One block of cream cheese, you can put it in the microwave to soften it, or keep it out Smoked can of oysters, you can take out the oil if you don't like a fishier taste One lemon Salt and pepper Dill ...

This spinach dip is from a 2002 cookbook by New Orleanian Katherine Fausset, "The Cooking Club Cookbook." Makes 6 to 8 servings 1 tablespoon olive oil 1 dozen fresh oysters, shucked, drained 1 ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Although Lorenza Aznar is not a Maryland native, the executive chef of ...

News 4 Tucson Chief Meteorologist Matt Brode shows us his low carb Oyster Cream Cheese Dip that doesn't take that long to put together.