Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

GRANDIN, N.D. -- Ross Lockhart is back where he started. Much is the same, but much has changed, too. Lockhart, who grew up on a family farm near Grandin, N.D., has returned there with his wife and ...

As a new state Farm Bureau president, I’ve been asked about my personal connection to farming hundreds of times by Farm Bureau members from all over the country. When I explain that I run an organic ...

Last month, the National Organic Standards Board (NOSB) met in Denver, Colorado to discuss what might be the most hotly-debated subject in all of eco-agriculture: What, exactly, does “organic” mean?

NEW YORK -- As part of our Earth Day content series, we profiled a farmer in Hillsdale, New York who owns a certified organic vegetable farm. Markristo Farm is owned by Martin Stosiek; he has been ...

Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...