Organic acids are analyzed in patients suspected of having a broad range of metabolic disorders including inborn errors of amino acid, fatty acid, carbohydrate, neurotransmitter, vitamin, sterol, ...

The University of Illinois team in front of a fermenter at the Integrated Bioprocessing Research Lab. From left: Jeremy Guest, Sarang Bhagwat, Jayne Allen, Somesh Mishra, Benjamin Crosly (back), Vijay ...

Organic meat and dairy products have more healthy omega-3 fatty acids according to a large meta-analysis review - but experts have warned the amounts are too small to actually have an impact on diet.

Monoethylene glycol (MEG) is employed before further processing of natural gas to remove water content. Glycol degradation may take place when high temperatures are applied as part of the process, ...

Since 2010, the number of cellulitis rejects has increased nearly threefold, according to Food Standards Agency data. “In the early 2000s we were concerned about a 0.5% cellulitis infection rate – now ...

New pipeline makes valuable organic acid from plants—saving money and emissions by Julie Wurth, University of Illinois at Urbana-Champaign Editors' notes Add as preferred source Credit: Center for ...