Two good things to know about this cake - compared to a regular butter cake it has quite a coarse-textured, open crumb but it needs this to absorb the syrup; and secondly, served warm it makes a ...

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe is lovely with crème fraîche or Greek yoghurt - Haarala Hamilton I’ve made this cake more often than any other. It’s ...

1/ Preheat the oven to 170°C/325°F/gas mark 3, and grease and line a 23cm (9in) springform cake tin with either vegan butter or sunflower oil. 2/ Separate the eggs and put the whites into one large ...

Blood oranges are picked from December to April, so this is a good time of year to seek them out. You flip the cake upside down after it is baked and then pour on some more syrup to help get a nice ...

Bundt cakes have captivated bakers for generations. Inspired by a traditional European cake called a Gugelhupf, these fluted cakes were popularized in the United States when the M ...

With 7 layers of airy, orange-syrup-soaked cake and a rich velvety chocolate mousse, our chocolate orange layer cake is a ...

The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta and Blood Orange Cake, to Moroccan semolina with coconut and saffron.

Preheat oven to 180C and grease a 24cm cake tin. Wash oranges and place in a saucepan of water. Bring to the boil and simmer for 1 hour. When cool puree the oranges in a food processor till smooth.

Slice of 7-layer chocolate orange passover cake with cake in background - Ksenia Prints/Tasting Table If you're looking for an impressive holiday dessert, our 7-layer chocolate orange passover cake is ...