Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.

Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...

Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...

AUSTIN Per regulation, the Texas commercial and recreational public oyster harvest season opens Nov. 1 and closes April 30, 2024. In an effort to protect and restore oyster reefs showing signs of ...

A documentary that follows the journey of an oyster from the water to the plate was screened at this year’s Mystic Film Festival. The 10-minute film, Rising Tide to Table, features Stonington Farms ...

A new oyster restaurant is opening up in Over-the-Rhine, replacing the shuttered Pearlstar location.Atwood Oyster House plans to open next Wednesday with a grand opening celebration.The restaurant ...

See which Texas bays open for oysters Nov. 1 as TPWD balances conservation with access; find maps and real-time updates from ...

Seafood favorite Clark’s Oyster Bar will open its newest location at the Cross Creek Ranch Malibu restaurant and retail ...