Olive oil isn’t just for salad—it adds subtle flavor and aroma, and cakes made with olive oil are never dry. The almond flour in this recipe has a mildly sweet and nutty flavor that adds yet another ...

Celebrate the holidays with Houston chef Anita Jaisinghani's cranberry olive oil cake - a light, moist dessert that stays ...

What’s rich, chocolaty and glazed all over? It’s this flourless chocolate, olive oil and almond cake from Benjamina Ebeuhi’s new cookbook, A Good Day to Bake. Yep, it also happens to be gluten free ...

While birthdays and anniversaries call for elaborate layer cakes, casual evenings usually lend themselves to more simple treats. Lemon olive oil cake fits that bill. More earthy than vegetable or ...

The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

For years I had a recurring nightmare that I find myself in the Sienese countryside where Chianti grapes display themselves in Bacchanalian rows, inviting an aimless wanderer, me, in to taste a bite ...

NASHVILLE, Tenn. (WKRN) — When it comes to olive oil, not all oils are created equally. Shayna Terese Taylor of Shayna’s Kitchen stopped by Local On 2 to discuss what to look for to ensure quality and ...

Candied orange peel: Put the orange zest in a small pot and cover with cold water. Bring the water to a boil, then immediately drain. Repeat 2 times. Add ∏ cup cold water, the orange juice, sugar, ...

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