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The Daily Meal on MSN
Swap Butter For Oil For A Softer Refrigerated Cake (It Really Makes A Difference)
It is hard to argue that butter isn't delicious. Baking with butter can result in fiercely flaky croissants and biscuits, but ...
SEATTLE — Former senior editor at Bon Appetit and world-renowned author, recipe developer, and video host Claire Saffitz focuses on the sweet side of life in her new book "What's for Dessert?" She ...
Jews have long celebrated Hanukkah by deep-frying pastries — Iraqi zengoula, Indian jalabi, Spanish and Mexican buñuelos, Italian frittelle, Israeli sufganiyot — and pan-frying potato latkes. But it’s ...
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