At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima solidifies his family’s legacy through his food. Taught by his father, Nakajima makes dishes using ingredients like melons, whelk, eel, ...

Add Yahoo as a preferred source to see more of our stories on Google. (John J. Kim/Chicago Tribune/TNS) José Sosa might have cooked for you already. Even if you haven’t had a chance to visit his debut ...

Chef Antonia Lofaso recaps how she got Gomez to handle the raw ingredient on the singer’s HBO Max cooking series, 'Selena + Chef.' Selena Gomez is inviting fans into her kitchen as part of her ...

NOT octopus bolognese, rather Ethan Stowell’s famed rigatoni! Tavolata’s young-buck chef, 26-year old Brandon Kirksey, is serving his recipe for head this week. Octopus head, that is. Regardless of ...

STATEN ISLAND, N.Y. — After two decades in the business, Miguel Leana took his first top chef position at Luce in Charleston. It’s principal, Maria Buonsante, says the restaurant is blessed to have ...

Raphael Gomes carves tiny sausages into adorable octopus-shaped snacks inspired by Japanese cuisine.

Octopus is a culinary staple in many cuisines, but you'll never see Alton Brown enjoying a plate of the seafood, and the reason is tear-jerking.

José Sosa might have cooked for you already. Even if you haven’t had a chance to visit his debut restaurant, which opened in August in the River North neighborhood of Chicago. The chef and partner ...