Green chilli karindi is a fiery chutney loved in North Karnataka, especially by the Veerashaiva community. It's a chunky blend of green chillies, flax seeds, garlic, mustard, and turmeric and is ...

In North Karnataka, this auspicious festival holds ... sesame balls, chickpea chutney, lentil chutney, spicy red chutney, and various kinds of native sweets. The women of the houses prepare ...

Vijayapura: The North Karnataka region is experiencing a steady rise in temperatures, with Kallur hobli in Raichur district recording the highest maximum temperature of 39.8 degree celsius in the ...