Diane Howe sat under the piñon pines in the Chuska Mountains while she and her family picked piñon nuts that the tree graciously sprinkled onto the ground. Next to her lay a blue tarp to catch falling ...
Karen Fischer is an independent writer, editor, and reporter who specializes in food writing that highlights desert communities, aquaculture, and culinary traditions of the American Southwest and Gulf ...
The harvest of the expensive pine nut happens only about once every five years. Reporter Beth Hoffman spends a day with a Navajo storyteller and pine nut harvester in Utah. This is DAY TO DAY. I'm ...
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