Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...
Heat sugar and water in a pan. Stir continuously until it forms a one-string consistency syrup. Slowly add hot ghee and oil ...
Making Indian desserts at home can feel like a complicated affair. But this Mysore Pak recipe may just change your mind ...
About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...
Many of us are familiar with the story of the royal cook, Kakasura Madappa, who curated the recipe of Mysore pak for King Krishna Raja Wadiyar IV in the 19th century, by blending together the ...
Mysore Pak is said to have originated in the kitchens of Mysore Palace only to become a household name for Kannadigas. Although, there is a theory that the delicious sweet was first made in Tamil ...
Dessert options included rawa kesari (sweet dish made with semolina, ghee, sugar and saffron), parippu pradaman (lentil coconut milk pudding with palm jaggery), mysore pak (dry sweet with condensed ...
Originating in Odisha and Bengal, rasgulla is a spongy dessert made from chhena and soaked in sugar syrup, celebrated for its light, juicy texture. Jalebi, a crispy, deep-fried treat soaked in sugar ...
From savory dosas and crispy vadas to mouthwatering Mysore pak and delectable masala dosas, the city offers a culinary ...
Bengaluru South MP Tejasvi Surya on Wednesday met with External Affairs Minister S Jaishankar with traditional Mysore Pak sweets and expressed gratitude to the Central Government for facilitating ...
While announcing the news in Kannada, Tejasvi Surya congratulated External Affairs Minister S. Jaishankar in a video and expressed his gratitude.
The exchange sharpened after Bengaluru South MP and BJP leader Tejasvi Surya met external affairs minister S Jaishankar in New Delhi, offering Mysore Pak, a popular sweet. “The decision to ...