Looking for a hearty side dish that's packed with veggies and flavor? This veggie casserole with bacon checks all the boxes: creamy, cheesy, loaded with mixed vegetables, and finished with smoky, ...

In an 8x8 in. pan, mix soup and mixed vegetables. Place cheese slices on top. Put on cubed bread. Drizzle melted butter on top of cubed bread. Bake at 350º for about an hour until bubbly and bread is ...

Every year when fall and winter roll around, it's completely natural to find yourself eschewing all those light, fresh salads we lived on during summer and craving comfort food that you know will keep ...

This creamy chicken noodle casserole is the perfect solution for a busy night! It’s made with shredded chicken, egg nood ...

Jim Hagy fromChef’s Market Catering and Restaurant prepared their famous Vegetable Casserole (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN ...

Cook vegetables as directed on package, drain; combine with cheese, celery, onion, mayonnaise and pepper. Turn mixture into a 13 x 9 x 2-inch baking dish. Combine crackers and margarine. Sprinkle over ...

Get your Passover Seder off to a healthy start with a flavorful root vegetable casserole. We seasoned it with citrus and herbs and added a crumb topping. In keeping with the kosher for Passover rules, ...

In an enameled cast-iron casserole, heat the oil. Add the celery, onion and leek and cook over moderately high heat, stirring a few times, until softened, 5 minutes. Add the farro and tomato paste and ...