1- Season ground beef with Adobo. Brown ground beef in a large pot on medium heat and crumble into small pieces with spoon or fork. Reduce heat and remove excess grease from pot with spoon. 2- Add all ...

This is a very hearty dish, full of nutrients. We celebrate a special day in August called Janai Purnima, when every Nepalese household makes sure to cook this dish in their kitchen. Mixed dried beans ...

The night before, soak the soup mix in a bowl of cold water. The next morning, rinse and drain the soup mix. Add all ingredients except the thyme and lemon wedges to a slow cooker and give it a stir. ...

For ham and bean soup, you may already have your favorite beans ready to go in your pantry. But, for the best result, these are the beans you should be using.

It's been a chilly February in Washington, and my thermostat doesn't seem to like it when I set it above 69 degrees. So, just before I sat down to write this, I put on a pot of beans. It's become a ...

½ kg mixed beans, soaked overnight (this can include kidney beans, black-eyed beans, chickpeas, soy beans, mung beans, green beans, black beans, white beans, and red beans) In a large pot, heat the ...

Chunky soups and stews are a great way to cook as everything can be prepared in one pan - which is ideal if you don't have much time for making a meal. Also, using beans instead of potatoes or pasta ...

1. Put beans in 6-quart or larger pressure cooker. Cover with 3 inches water. Soak 3 hours; rinse and drain beans. Return beans to pot and add 4 cups water, broth, onion, carrots, celery, bell pepper, ...