In winter, it’s important—even critical—to keep milk at 100 to 105°F when feeding it to young calves to maintain their body temperatures and conserve energy, says Ann Hoskins, a calf products ...

Start the drum roll! June is Dairy Month and I am actually going to write about something historical and, hopefully, interesting instead of my usual focus on ice cream, milkshakes and the other dairy ...

Russell McLendon is a science writer with expertise in the natural environment, humans, and wildlife. He holds degrees in journalism and environmental anthropology. Milk can go bad four hours into a ...