Supplementing the feed of dairy cattle with enzymes from two funguses simultaneously has a positive effect on the animals’ lactational performance, according to Penn State researchers, who studied the ...

Milk‐clotting enzymes (MCEs) are pivotal biocatalysts in the dairy industry, serving as alternatives to traditional calf rennet in cheese production. These enzymes act through the specific hydrolysis ...

WEST LAFAYETTE, Ind. – A new method to accurately measure quantities of a cheese-ripening enzyme in milk could reduce the time and cost of producing cheese, according to a report by Purdue University ...

This 10-week study involved 48 Holstein cows at the Penn State Dairy Teaching and Research Center. Some were fed rations supplemented with an enzyme preparation extracted from a mixed fungal culture, ...

WEST LAFAYETTE, Ind. - A new method to accurately measure quantities of a cheese-ripening enzyme in milk could reduce the time and cost of producing cheese, according to a report by Purdue University ...