200 Gram Milk powder 150 ml Fat free milk 0.5 gram Cardamom seeds powdered 10 gram Sugar Ghee as required Put the bowl in a microwave for 7-8 minutes, switch off the microwave every 2 minutes and stir ...

Floral, fragrant cardamom shines in this rich and nutty dessert inspired by burfi (a type of fudgy, milk-based Indian sweet), so sourcing fresh, quality spices is a must. For her Diwali celebration, ...

This is a simple Indian dessert made on special occasions like Diwali. Desiccated coconut is soaked in milk, cooked with condensed milk and cardamom and topped with a pistachio crumble. This recipe is ...

Name an Indian mithai loved by people of all ages. If your answer is kaju ki barfi, also known as kaju katli, we're on the same page! This festive delight, made from cashew nuts and milk, is the star ...

One bowl, no-bake, and make-ahead-friendly? That’s right: This South Asian dessert checks all the boxes. While the world of barfi is vast and varied, we love this mango version because it’s bright and ...