Middle Eastern cuisine is a rich tapestry of bold spices, fresh herbs, and time-honored traditions. From mezze platters to street food favorites, each dish tells a story of culture and community.

A popular main course is prepared in many delicious ways at these restaurants, says food critic Merrill Shindler.

Middle Eastern cooking is all about layering simple ingredients with bold spices, smart techniques, and centuries of tradition. From toasting grains for nutty depth to mastering za’atar’s tangy-herbal ...

At the Baiz Fresh Foods in Mesa, the smell of chicken roasting on a spit greets customers as they walk in. A restaurant occupies one corner of the market, serving up kebabs, hummus plates and falafel.