At Lutèce in Washington, D.C., this visionary pastry chef’s culture-blurring creations are more than meets the eye. Alex Lau Nothing is quite as it seems on Isabel Coss’ dessert menu at Lutèce. Take ...

Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...

CEDAR RAPIDS — Carmen Castro grew up making her grandmother's recipes for Mexican desserts like empanadas, conchas and flan. Now, she's helping her mom Paula Rogers share those treats with Cedar ...

Two dense discs of sweet bread are joined together by Bavarian cream, mimicking the look of a yo-yo. You may also see them referred to as a beso, Spanish for “kiss,” since the two pieces of pastry are ...

SAN ANTONIO – A traditional Mexican pastry with citrus flavors and dried fruit is a reminder that the Christmas season isn’t over. Rosca de reyes or Three Kings bread is an oval-shaped pastry that ...

This Mexican sweet bread is called “maranitos,” or little piggies. (Anavid Reyes, Copyright 2020 by KPRC Click2Houston - All rights reserved.) HOUSTON – KPRC 2 ...

CHICAGO (WLS) -- What do you get when you combine a degree from the French Pastry School with a family history of Mexican home cooking? A delicious mash-up of two cultures, bound by butter, corn and ...

The renowned Mexican pastry chef Sofía Cortina was awarded as Latin America's Best Pastry Chef 2020. The award was announced at the eighth edition of the Latin America's 50 Best Restaurants 2020 award ...

This is especially true right now because Evansville is embracing a new bakery offering a huge assortment of Mexican pastries and a few American favorites. Miguel Ochoa moved from Indianapolis to ...

There is no experience in Columbia similar to stepping into Panaderia Odalys. The distinctly sweet smell of bread and pastries immediately hits you in the face when you open the door. The wall is ...