Despite rapidly growing consumer demand, the quality of plant-based milk products very often underwhelms. The solution? More consistent testing at R&D stage. There has been a surge of interest ...

Dairy supplier Arla claims ‘revolutionary’ new technology to separate milk into its different protein components opens the door to ‘infinite innovation possibilities’. Milk protein fractionation using ...

Additive free, multimaterial 3D printing is achieved for milk-based products without temperature control. Researchers from the Singapore University of Technology and Design (SUTD) developed a method ...