"These are easy to make, and the rainbow effect is magical," says the pastry chef and author of the new Super Good Cookies for Kids cookbook "These are super easy to make, and the rainbow effect is ...

For a dessert made with extremely simple ingredients, the various styles of meringue can hide a world of difference. It's already a pretty magical product, with basic egg whites being transformed into ...

Add Yahoo as a preferred source to see more of our stories on Google. Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography.

Meringues are a fun and easy way to bring elegant holiday cookies to the table. Dress them up with white chocolate for a modern take on classic meringue kisses. These elegant and colorful meringues ...

Light, crisp, cloud-like meringue cookies have long been associated with French royalty, a decadent treat that required skill and dedication to pull off. Perhaps once, but then the whisk attachment ...

We may receive a commission on purchases made from links. Meringues are one baked good that I admit to having nightmares about. I can shut my eyes and see a batch of egg whites just swirling and ...

Make delicious lemon meringues with simple ingredients! These cookies are delicate and crisp, with a soft inside. You’ll love this recipe. This is a recipe I’m very excited to share. Why? Because ...

ROOT BEER floats poured table-side, a “milkshake program” created by a sommelier, spectacular sundaes layered with gelee, meringues and buttery sable cookies. It’s a whole new world of soda fountain ...

Gale Gand is an acclaimed and award-winning pastry chef who has opened five restaurants, written eight cookbooks, and hosted Sweet Dreams, the first dessert cooking show to air nationally. She has ...

Perfect meringues with a crunch on the outside and slightly chewy on the inside. Easy to make and lovely sandwiched with chocolate and cream. Add some fresh berries to make the perfect summer dessert.

There are many variations of the simple, elegant sweet — but pavlova with seasonal fruit is among the best. By Yotam Ottolenghi My professional encounters with meringue happened to follow a trajectory ...