The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...

BUCKEYE — One day before reaching triple digits for the first time in 2024, Jennifer Millican, manager at Stotz Dairy and the owner’s daughter, noticed a broken water mister in pen number 22 at one of ...

The plant-based sector hasn’t had an easy ride in recent years. After the meteoric rise of alternative meat and dairy, both categories have taken a hit. We’ve seen reduced sales, a lack of investment, ...

These meat- and dairy-free champs prove vegan options have never been tastier A new crop of dairy-free foods and meat alternatives prove that eating plant-based can be delicious. PEOPLE Food Awards' ...

Arizona's dairy industry began expanding in the 1970s, its growth spurred by advances in maintaining cooler surroundings for the cows. Although large corporate operations have moved into the state, ...