These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Add Yahoo as a preferred source to see more of our stories on Google. Food influencer and author My Nguyen stops by Studio 1A to share recipes for pork and mango spring rolls with a spicy cucumber ...

KANSAS CITY, Mo. — FOX4’s Karli Ritter is back in the kitchen and joined by Chef Matt Chatfield, Executive Chef at Roth Living, to make an easy spring roll recipe. This mango shrimp spring roll recipe ...

Add mango, onions, pepper and pineapple juice to a blender and puree. Once combined and smooth, finish with basil, lime juice, salt and pepper and chill before serving. To Plate: Cut the spring rolls ...

When we owned our family restaurant, my father loved to slip a free order of spring rolls to his favorite customers — and now I am gifting them to you! Dad’s version is the trusty classic, made with ...

Add Yahoo as a preferred source to see more of our stories on Google. Stop, drop and roll — I’ve whipped up two tasty Vietnamese-style summer rolls to enjoy! If you’re wondering the difference between ...

I’m on a roll — and you could be, too, if you whip up these wonderfully spicy summer rolls. Wondering what the difference is between spring and summer rolls? It comes down to cooking: A summer roll is ...

Note: Dungeness crab or shrimp can be substituted for the lobster. 2 tablespoons fish sauce 1 tablespoon rice wine or dry sherry 3 1/2 teaspoons minced fresh ginger, divided 1 tablespoon chopped fresh ...