Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced ...

King fish or surmai wrapped in a freshly made Mangalorean masala and steamed in banana leaves. Smear the fish with lemon juice and salt. 3. Add 4 tsp chilli paste, 1 tbsp of the aromatic masala, 5-6 ...

The 14th Asian Fisheries and Aquaculture Forum, with the theme “Greening the Blue Growth in Asia-Pacific,” is being organised in Delhi from Wednesday (February 12) and will host around 1,000 delegates ...